About: Blue Corn   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A variety of corn with blue-gray kernels. Dried and ground blue corn is more flavorful than yellow cornmeal.

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  • Blue Corn
  • Blue Corn
  • Blue corn
rdfs:comment
  • A variety of corn with blue-gray kernels. Dried and ground blue corn is more flavorful than yellow cornmeal.
  • Her grandmother first introduced her to pottery making at the age of three. Maria Martinez’s sister gave her the name “Blue Corn” during the naming ceremony, which is the Native American tradition of naming a child. Blue Corn attended school at the pueblo in her early years. She then went to Santa Fe Indian School, which was 24 miles (39 km) from home. While attending school in Santa Fe, her mother and father died, and she was sent to live with relatives in southern California. Here she worked as a maid for a short time in Beverly Hills.
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dbkwik:ceramica/pr...iPageUsesTemplate
abstract
  • Her grandmother first introduced her to pottery making at the age of three. Maria Martinez’s sister gave her the name “Blue Corn” during the naming ceremony, which is the Native American tradition of naming a child. Blue Corn attended school at the pueblo in her early years. She then went to Santa Fe Indian School, which was 24 miles (39 km) from home. While attending school in Santa Fe, her mother and father died, and she was sent to live with relatives in southern California. Here she worked as a maid for a short time in Beverly Hills. At the age of 20, she married Santiago “Sandy” Calabaza, a silversmith from Santo Domingo Pueblo. Together they settled at San Ildefonso, where she bore and raised 10 children. During World War II, Blue Corn worked as a housecleaner in Los Alamos for the physicist, J. Robert Oppenheimer.
  • A variety of corn with blue-gray kernels. Dried and ground blue corn is more flavorful than yellow cornmeal.
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