About: Walnut Pilaf

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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

walnut Pilaf * 2 Cups water * 1 T. salt * 1 Cup rice * 1/4 Cup margarine * 2/3 Cup Ground or Very Finely Chopped walnuts Dash nutmeg Heat water With salt to Boiling. Stir in rice, Cover And Simmer Over Low Heat For 20 Minutes. Heat butter Slowly Until it Browns Lightly. Add walnuts. Blend With nutmeg Into Hot Cooked rice. to Grind walnuts, Use a Food Processor or Blender to Get Very Finely Chopped walnuts. Serves 4 to 6Source: my Old Recipes ==contributed by :== * Catsrecipes Y-Group

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rdfs:label	Walnut Pilaf
rdfs:comment	walnut Pilaf * 2 Cups water * 1 T. salt * 1 Cup rice * 1/4 Cup margarine * 2/3 Cup Ground or Very Finely Chopped walnuts Dash nutmeg Heat water With salt to Boiling. Stir in rice, Cover And Simmer Over Low Heat For 20 Minutes. Heat butter Slowly Until it Browns Lightly. Add walnuts. Blend With nutmeg Into Hot Cooked rice. to Grind walnuts, Use a Food Processor or Blender to Get Very Finely Chopped walnuts. Serves 4 to 6Source: my Old Recipes ==contributed by :== * Catsrecipes Y-Group
dcterms:subject	Pilaf Recipes Cathy's Recipes Walnut Recipes Rice Recipes
abstract	walnut Pilaf * 2 Cups water * 1 T. salt * 1 Cup rice * 1/4 Cup margarine * 2/3 Cup Ground or Very Finely Chopped walnuts Dash nutmeg Heat water With salt to Boiling. Stir in rice, Cover And Simmer Over Low Heat For 20 Minutes. Heat butter Slowly Until it Browns Lightly. Add walnuts. Blend With nutmeg Into Hot Cooked rice. to Grind walnuts, Use a Food Processor or Blender to Get Very Finely Chopped walnuts. Serves 4 to 6Source: my Old Recipes ==contributed by :== * Catsrecipes Y-Group

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