About: Velveeta   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Velveeta was a dairy product company owned by Kraft. In 1967, it gave out the six sets shown below. To win one of the promotional sets, you would need to send $1 and the end flap of a box to Velveeta in the mail.

AttributesValues
rdfs:label
  • Velveeta
rdfs:comment
  • Velveeta was a dairy product company owned by Kraft. In 1967, it gave out the six sets shown below. To win one of the promotional sets, you would need to send $1 and the end flap of a box to Velveeta in the mail.
  • Velveeta is commonly sold in sticks or blocks, and frequently served with the use of a family sized bag of tortilla chips. Velveeta is made by churning butter with orange latex. As a result, Velveeta is consumed 15 million times a day in above mentioned 3rd world countries. Velveeta consists of latex surrounding minuscule milkfat droplets consisting mostly of water and milk proteins. In other words, it's a chunk of orange lard. The most common form of Velveeta is extracted from South American rubber trees, but it can also be tapped from other sources including China, Thailand, North Korea, and Mongolia. Rubber, flavorings, or silicones are sometimes added to Velveeta. Rendering 5 pounds of Velveeta produces 5 pounds of Velveeta or goop, which is almost entirely Velveeta.
sameAs
dcterms:subject
dbkwik:lego/proper...iPageUsesTemplate
dbkwik:uncyclopedi...iPageUsesTemplate
Subtheme of
Title
  • Velveeta
Years
  • 1967(xsd:integer)
abstract
  • Velveeta is commonly sold in sticks or blocks, and frequently served with the use of a family sized bag of tortilla chips. Velveeta is made by churning butter with orange latex. As a result, Velveeta is consumed 15 million times a day in above mentioned 3rd world countries. Velveeta consists of latex surrounding minuscule milkfat droplets consisting mostly of water and milk proteins. In other words, it's a chunk of orange lard. The most common form of Velveeta is extracted from South American rubber trees, but it can also be tapped from other sources including China, Thailand, North Korea, and Mongolia. Rubber, flavorings, or silicones are sometimes added to Velveeta. Rendering 5 pounds of Velveeta produces 5 pounds of Velveeta or goop, which is almost entirely Velveeta. When refrigerated, Velveeta returns to a solid, but softens to a spreadable goo at room temperature, and melts to a thin liquid consistency at 70°F. Velveeta generally has a pale yellow color, but varies from deep yellow to green speckled white. The color of the Velveeta depends on the color of the rubber tree bark and is commonly manipulated with chemical additives in the commercial manufacturing process, most commonly tequila or kerosene. The word Velveeta, in the English language, derives (via Germanic languages from the Latin veeta, borrowed from the Greek eet. This may have been a construction meaning "faux-cheese" (foe "ox, cow" + eeta "cheese"), or the word may have been borrowed from another language, possibly Episcapalian. The root word persists in the name velv eeta, a compound found in rancid butter and dairy products. It should be noted that in high amounts, this cheese can be poisonous and induce terrible vomiting
  • Velveeta was a dairy product company owned by Kraft. In 1967, it gave out the six sets shown below. To win one of the promotional sets, you would need to send $1 and the end flap of a box to Velveeta in the mail.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software