About: Mirch Masala

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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Pepper Sabji. "Mirch" is a Punjabi term (and Hindi I think) for pepper - or capsicum. More accurately it refers to entire family of capsaicin-carrying vegetables - which includes green chillies, red chillies, peppers etc. (Capsaicin is the chemical that causes the "heat" sensation in chillies.) Of course, the green peppers (capsicums) that you get at your local grocer or supermarket are not at all "hot" - but impart a very unique taste and aroma that when cooked (with some Potato) will result in a fantastic tasting dish. The cooking style is "masala" - and is one of my absolutely favourite mid-week vegetarian dishes.

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rdfs:label	Mirch Masala
rdfs:comment	Pepper Sabji. "Mirch" is a Punjabi term (and Hindi I think) for pepper - or capsicum. More accurately it refers to entire family of capsaicin-carrying vegetables - which includes green chillies, red chillies, peppers etc. (Capsaicin is the chemical that causes the "heat" sensation in chillies.) Of course, the green peppers (capsicums) that you get at your local grocer or supermarket are not at all "hot" - but impart a very unique taste and aroma that when cooked (with some Potato) will result in a fantastic tasting dish. The cooking style is "masala" - and is one of my absolutely favourite mid-week vegetarian dishes.
dcterms:subject	Green bell pepper Recipes Potato Recipes Masala Recipes Sunflower oil Recipes Garam masala Recipes New potato Recipes Route 79 Recipes Indian Vegetarian
abstract	Pepper Sabji. "Mirch" is a Punjabi term (and Hindi I think) for pepper - or capsicum. More accurately it refers to entire family of capsaicin-carrying vegetables - which includes green chillies, red chillies, peppers etc. (Capsaicin is the chemical that causes the "heat" sensation in chillies.) Of course, the green peppers (capsicums) that you get at your local grocer or supermarket are not at all "hot" - but impart a very unique taste and aroma that when cooked (with some Potato) will result in a fantastic tasting dish. The cooking style is "masala" - and is one of my absolutely favourite mid-week vegetarian dishes. I cooked this last night whilst dancing away in the kitchen to Toni Braxton's "Unbreak my heart" track - the "club mix" - a perfect song to cook (and sing) along to whilst cooking this green pepper sabzi!

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