About 2 hours before serving, or early in the day: 1.
* Preheat oven to 350 °F. Grease 9"x5" loaf pan. 2.
* In large bowl, mix first 7 ingredients. With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs. 3.
* Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened. 4.
* Spoon batter into pan. Bake 60 minutes or until toothpick inserted into center of bread comes out clean. 5.
* Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightly. 6.
* Serve warm, or cool completely to serve later.
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rdfs:comment
| - About 2 hours before serving, or early in the day: 1.
* Preheat oven to 350 °F. Grease 9"x5" loaf pan. 2.
* In large bowl, mix first 7 ingredients. With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs. 3.
* Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened. 4.
* Spoon batter into pan. Bake 60 minutes or until toothpick inserted into center of bread comes out clean. 5.
* Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightly. 6.
* Serve warm, or cool completely to serve later.
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dcterms:subject
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abstract
| - About 2 hours before serving, or early in the day: 1.
* Preheat oven to 350 °F. Grease 9"x5" loaf pan. 2.
* In large bowl, mix first 7 ingredients. With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs. 3.
* Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened. 4.
* Spoon batter into pan. Bake 60 minutes or until toothpick inserted into center of bread comes out clean. 5.
* Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightly. 6.
* Serve warm, or cool completely to serve later.
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