About: Pear Pudding Cake Recipe

Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Pear Pudding Cake Recipe Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Grease And flour a 1-Quart Baking Pan or Heatproof Casserole. In a Large Bowl, Combine Flours, baking soda, ginger, cardamom, salt,currants or Raisins, And almonds. Stir in Pears. in a Measuring Cup,Combine Juice And Syrup. Stir Wet Ingredients Into Dry Ingredients.Pour Batter Into Baking Pan. Cover And Wrap Tightly With a Sheet OfAluminum Foil Large Enough to Tuck Ends Under Bottom of Pan. Allow Pressure to Come Down Naturally For 15 Minutes. if After 15Minutes Pressure is Not Released, Use a Quick-Release Method ToRelease Lid). Remove Lid.

Attributes	Values
rdfs:label	Pear Pudding Cake Recipe
rdfs:comment	Grease And flour a 1-Quart Baking Pan or Heatproof Casserole. In a Large Bowl, Combine Flours, baking soda, ginger, cardamom, salt,currants or Raisins, And almonds. Stir in Pears. in a Measuring Cup,Combine Juice And Syrup. Stir Wet Ingredients Into Dry Ingredients.Pour Batter Into Baking Pan. Cover And Wrap Tightly With a Sheet OfAluminum Foil Large Enough to Tuck Ends Under Bottom of Pan. Allow Pressure to Come Down Naturally For 15 Minutes. if After 15Minutes Pressure is Not Released, Use a Quick-Release Method ToRelease Lid). Remove Lid.
dcterms:subject	Almond Recipes Cardamom Recipes Pressure cooker Recipes Wheat Recipes Maple syrup Recipes Raisin Recipes Pear Recipes Currant Recipes Pastry flour Recipes
abstract	Grease And flour a 1-Quart Baking Pan or Heatproof Casserole. In a Large Bowl, Combine Flours, baking soda, ginger, cardamom, salt,currants or Raisins, And almonds. Stir in Pears. in a Measuring Cup,Combine Juice And Syrup. Stir Wet Ingredients Into Dry Ingredients.Pour Batter Into Baking Pan. Cover And Wrap Tightly With a Sheet OfAluminum Foil Large Enough to Tuck Ends Under Bottom of Pan. Place Rack or Trivet in Bottom of Pressure Cooker. Pour in BoilingWater. Lower Baking Pan Into Cooker And Set on Rack. (be Sure There'sA 1/2-Inch Space Between Pressure Cooker And Edge of Casserole.) LockLid in Place. Over High Heat, Bring to High Pressure. Lower Heat JustEnough to Maintain High Pressure And Cook 25 Minutes (30 Minutes IfYou're Using a Casserole Dish Instead of a Baking Pan). Allow Pressure to Come Down Naturally For 15 Minutes. if After 15Minutes Pressure is Not Released, Use a Quick-Release Method ToRelease Lid). Remove Lid. Lift Baking Pan Out of Cooker. Remove Foil And Set Pan on Rack ToCool. Unmold Cake or Serve From Pan. Serve Warm or at RoomTemperature. Serves 6 to 8.

OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software