About: Fresh Orange Tart with Hazelnut Crust   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Orange filling: * 1 1/4 teaspoons unflavored gelatin * 1 tablespoon water * 1 cup Sugar * 2 tablespoons plus 2 teaspoons finely grated orange peel * 2 teaspoons finely grated lemon peel * 4 large eggs * 3/4 cup fresh orange juice * 3 tablespoons fresh lemon juice * 1 cup plus 6 tablespoons (2 3/4 sticks) unsalted butter, cut into tablespoon-size pieces, room temperature Crust:

AttributesValues
rdfs:label
  • Fresh Orange Tart with Hazelnut Crust
rdfs:comment
  • Orange filling: * 1 1/4 teaspoons unflavored gelatin * 1 tablespoon water * 1 cup Sugar * 2 tablespoons plus 2 teaspoons finely grated orange peel * 2 teaspoons finely grated lemon peel * 4 large eggs * 3/4 cup fresh orange juice * 3 tablespoons fresh lemon juice * 1 cup plus 6 tablespoons (2 3/4 sticks) unsalted butter, cut into tablespoon-size pieces, room temperature Crust:
dcterms:subject
abstract
  • Orange filling: * 1 1/4 teaspoons unflavored gelatin * 1 tablespoon water * 1 cup Sugar * 2 tablespoons plus 2 teaspoons finely grated orange peel * 2 teaspoons finely grated lemon peel * 4 large eggs * 3/4 cup fresh orange juice * 3 tablespoons fresh lemon juice * 1 cup plus 6 tablespoons (2 3/4 sticks) unsalted butter, cut into tablespoon-size pieces, room temperature Crust: * 1 1/4 cups all purpose flour * 1/2 cup powdered sugar * 1/4 cup hazelnuts * 1/4 teaspoon salt * 9 tablespoons chilled unsalted butter, cut into 1/2-inch cubes * 1 large egg yolk
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