About: Venezuelan Cuisine   Sponge Permalink

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The round maize loaf is mostly made of corn. The “Pavillion” is known as a national dish and is made of black beans, rice, banana slices and meat. The “Hallaca” is basically a stew with meat, olives, capers, hot sauce and corn cooked in banana leaves. The “Caracas Pabellon” is also a famous Venezuelan traditional dish. The main ingredients for this dish are: black beans, white rice and stuffed meat. This dish changes its name into “Pabellon con Baranda” if it has also sliced fried plantains. “Hallaca” is the traditional Venezuelan dish for the Christmas dinner and its ingredients varies from region to region. For example, the Caracas “Hallaca” is very rich in ingredients and the Ands “Hallaca” contains seedless tomatoes. Beef, Pork or Chicken meat is the main ingredient for the “Hallaca”.

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  • Venezuelan Cuisine
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  • The round maize loaf is mostly made of corn. The “Pavillion” is known as a national dish and is made of black beans, rice, banana slices and meat. The “Hallaca” is basically a stew with meat, olives, capers, hot sauce and corn cooked in banana leaves. The “Caracas Pabellon” is also a famous Venezuelan traditional dish. The main ingredients for this dish are: black beans, white rice and stuffed meat. This dish changes its name into “Pabellon con Baranda” if it has also sliced fried plantains. “Hallaca” is the traditional Venezuelan dish for the Christmas dinner and its ingredients varies from region to region. For example, the Caracas “Hallaca” is very rich in ingredients and the Ands “Hallaca” contains seedless tomatoes. Beef, Pork or Chicken meat is the main ingredient for the “Hallaca”.
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dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • The round maize loaf is mostly made of corn. The “Pavillion” is known as a national dish and is made of black beans, rice, banana slices and meat. The “Hallaca” is basically a stew with meat, olives, capers, hot sauce and corn cooked in banana leaves. The “Caracas Pabellon” is also a famous Venezuelan traditional dish. The main ingredients for this dish are: black beans, white rice and stuffed meat. This dish changes its name into “Pabellon con Baranda” if it has also sliced fried plantains. “Hallaca” is the traditional Venezuelan dish for the Christmas dinner and its ingredients varies from region to region. For example, the Caracas “Hallaca” is very rich in ingredients and the Ands “Hallaca” contains seedless tomatoes. Beef, Pork or Chicken meat is the main ingredient for the “Hallaca”. This dish is completely wrapped in plantain leaves. The “Cachapa” is the Venezuelan omelet made of sweet corn, milk, salt and Sugar. In different regions of Venezuela, the “Cachapa” is called “Cachapa de hoja” and is mostly made of the same main ingredients. The only thing that changes is that the omelet is wrapped in corn leaves and boiled latter. The Venezuelan “Mondongo” was inspired by the Spanish “Callos or Tripas”. In the center region of Venezuela, the “Mondongo” is made of cow’s feet or tripe. In the eastern region of Venezuela, this dish is made of tripe, Offal and small meat pieces. The “Emapandas” are fried “Bollos” made of cornmeal and stuffed with cheese or fish
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