About: Semi-firm cheeses

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About: Semi-firm cheeses Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Most semi-firm cheeses are pressed during production to remove moisture. As they age, they become even firmer and more pungent and crumbly. Most of these cheeses are great for snacks and sandwiches, and many can be cooked without becoming rubbery or oily. Semi-firm cheese tend to have a longer shelf life than softer cheeses. Many can last about 1-2 months in the refrigerator if the package isn't opened, 3-4 weeks if opened, and 2 weeks if sliced.

Attributes	Values
rdfs:label	Semi-firm cheeses
rdfs:comment	Most semi-firm cheeses are pressed during production to remove moisture. As they age, they become even firmer and more pungent and crumbly. Most of these cheeses are great for snacks and sandwiches, and many can be cooked without becoming rubbery or oily. Semi-firm cheese tend to have a longer shelf life than softer cheeses. Many can last about 1-2 months in the refrigerator if the package isn't opened, 3-4 weeks if opened, and 2 weeks if sliced.
dcterms:subject	Cheese Semi-firm cheese
abstract	Most semi-firm cheeses are pressed during production to remove moisture. As they age, they become even firmer and more pungent and crumbly. Most of these cheeses are great for snacks and sandwiches, and many can be cooked without becoming rubbery or oily. Semi-firm cheese tend to have a longer shelf life than softer cheeses. Many can last about 1-2 months in the refrigerator if the package isn't opened, 3-4 weeks if opened, and 2 weeks if sliced.

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