About: McDonald's (1983: Doomsday)   Sponge Permalink

An Entity of Type : dbkwik:resource/41M8fembgW4ejRUqT-lkRA==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

McDonald's Corporation was the world's largest chain of hamburger fast food restaurants, serving around 68 million customers daily in more than 100 countries. Headquartered in the United States, the company began in 1940 as a barbecue restaurant operated by Richard and Maurice McDonald; in 1948 they reorganized their business as a hamburger stand using production line principles. Businessman Ray Kroc joined the company as a franchise agent in 1955. He subsequently purchased the chain from the McDonald brothers and oversaw its worldwide growth. Its headquarters were in Oak Brook, Illinois.

AttributesValues
rdf:type
rdfs:label
  • McDonald's (1983: Doomsday)
rdfs:comment
  • McDonald's Corporation was the world's largest chain of hamburger fast food restaurants, serving around 68 million customers daily in more than 100 countries. Headquartered in the United States, the company began in 1940 as a barbecue restaurant operated by Richard and Maurice McDonald; in 1948 they reorganized their business as a hamburger stand using production line principles. Businessman Ray Kroc joined the company as a franchise agent in 1955. He subsequently purchased the chain from the McDonald brothers and oversaw its worldwide growth. Its headquarters were in Oak Brook, Illinois.
Products
  • Fast food
dbkwik:alt-history...iPageUsesTemplate
dbkwik:althistory/...iPageUsesTemplate
defunct
  • 1983(xsd:integer)
company slogan
  • McDonald's and you.
Area served
  • Worldwide
Foundation
  • 1955(xsd:integer)
Company Name
  • McDonald's
Founder
  • Ray Kroc
Industry
  • Food Services
company logo
  • 200(xsd:integer)
Location
  • Des Plaines, Illinois
abstract
  • McDonald's Corporation was the world's largest chain of hamburger fast food restaurants, serving around 68 million customers daily in more than 100 countries. Headquartered in the United States, the company began in 1940 as a barbecue restaurant operated by Richard and Maurice McDonald; in 1948 they reorganized their business as a hamburger stand using production line principles. Businessman Ray Kroc joined the company as a franchise agent in 1955. He subsequently purchased the chain from the McDonald brothers and oversaw its worldwide growth. Its headquarters were in Oak Brook, Illinois.
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