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A word used throughout India for a spice blend with myriad variations. It can refer to a simple combination of two or three spices (such as Cardamom, Coriander and Mace) or a complex blend of 10 or more ingredients. The principal masala blend used in India is Garam masala, the variations of which are countless, depending on the cook and the dish being seasoned.

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  • Masala
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  • A word used throughout India for a spice blend with myriad variations. It can refer to a simple combination of two or three spices (such as Cardamom, Coriander and Mace) or a complex blend of 10 or more ingredients. The principal masala blend used in India is Garam masala, the variations of which are countless, depending on the cook and the dish being seasoned.
  • Masala was a hot and intense spice from the Ivory Kingdoms.
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abstract
  • A word used throughout India for a spice blend with myriad variations. It can refer to a simple combination of two or three spices (such as Cardamom, Coriander and Mace) or a complex blend of 10 or more ingredients. The principal masala blend used in India is Garam masala, the variations of which are countless, depending on the cook and the dish being seasoned.
  • Masala was a hot and intense spice from the Ivory Kingdoms.
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