abstract
| - Montserrat is a region in the Atlantic Ocean or more specific, in the Caribbean Sea. The territory has a very hot climate and an agriculture represented by sugar cane, banana trees and various vegetables. Besides these, cattle and sheep breeding is a custom in Montserrat, so all these aliments are included in the Montserrat diet. The Montserrat cuisine resembles to the general British and Caribbean one, as it is situated in the Caribbean zone and it is a British territory. The cuisine includes a wide range of light meats, like fish, seafood and Chicken, which are mostly grilled or roasted. Being a fusion of numerous cultures, like Spanish, French, African, Indian and Amerindian, the Caribbean cuisine is very unique, yet complex. The recipes with the Caribbean background, like the Montserrat cuisine include various exotic fruits and greens, combined in fresh salads or as toppings for pastas and fillings for sandwiches.
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