About: Guanciale   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Pork cheek is rubbed with salt, ground black pepper or red pepper and cured for three weeks. Its flavor is stronger than other pork products, such as pancetta, and its texture is more delicate. Guanciale is the main meat ingredient for genuine carbonara and amattriciana sauces. It is a specialty of Roman cuisine, and popular throughout the Lazio and even Abruzzi regions. To make guanciale, pork cheeks (hog jowls) are cured in a salt/sugar mixture and kept in a cool place for about one week. They are then hung to air cure for at least one month and often two-three months.

AttributesValues
rdfs:label
  • Guanciale
rdfs:comment
  • Pork cheek is rubbed with salt, ground black pepper or red pepper and cured for three weeks. Its flavor is stronger than other pork products, such as pancetta, and its texture is more delicate. Guanciale is the main meat ingredient for genuine carbonara and amattriciana sauces. It is a specialty of Roman cuisine, and popular throughout the Lazio and even Abruzzi regions. To make guanciale, pork cheeks (hog jowls) are cured in a salt/sugar mixture and kept in a cool place for about one week. They are then hung to air cure for at least one month and often two-three months.
sameAs
dcterms:subject
abstract
  • Pork cheek is rubbed with salt, ground black pepper or red pepper and cured for three weeks. Its flavor is stronger than other pork products, such as pancetta, and its texture is more delicate. Guanciale is the main meat ingredient for genuine carbonara and amattriciana sauces. It is a specialty of Roman cuisine, and popular throughout the Lazio and even Abruzzi regions. To make guanciale, pork cheeks (hog jowls) are cured in a salt/sugar mixture and kept in a cool place for about one week. They are then hung to air cure for at least one month and often two-three months.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software