About: Monterey Cheesecake   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Combine crushed corn chips, 1/4 cup shredded Cheese, and butter; press in the bottom and up sides of a lightly greased 9-inch springform pan. Bake at 325° for 10 minutes. Cool on a wire rack. Beat cream cheese at medium speed with an electric mixer 3 minutes or until light and fluffy Add eggs, 1 at a time, beating well after each addition. Stir in remaining 2 1/2 cups shredded Cheese, garlic, and next 3 ingredients. Spread half of mixture in prepared pan. Arrange 1 sliced avocado over top, and spread with remaining cream cheese mixture. Bake cheesecake at 325° for 30 minutes. Cool completely.

AttributesValues
rdfs:label
  • Monterey Cheesecake
rdfs:comment
  • Combine crushed corn chips, 1/4 cup shredded Cheese, and butter; press in the bottom and up sides of a lightly greased 9-inch springform pan. Bake at 325° for 10 minutes. Cool on a wire rack. Beat cream cheese at medium speed with an electric mixer 3 minutes or until light and fluffy Add eggs, 1 at a time, beating well after each addition. Stir in remaining 2 1/2 cups shredded Cheese, garlic, and next 3 ingredients. Spread half of mixture in prepared pan. Arrange 1 sliced avocado over top, and spread with remaining cream cheese mixture. Bake cheesecake at 325° for 30 minutes. Cool completely.
dcterms:subject
abstract
  • Combine crushed corn chips, 1/4 cup shredded Cheese, and butter; press in the bottom and up sides of a lightly greased 9-inch springform pan. Bake at 325° for 10 minutes. Cool on a wire rack. Beat cream cheese at medium speed with an electric mixer 3 minutes or until light and fluffy Add eggs, 1 at a time, beating well after each addition. Stir in remaining 2 1/2 cups shredded Cheese, garlic, and next 3 ingredients. Spread half of mixture in prepared pan. Arrange 1 sliced avocado over top, and spread with remaining cream cheese mixture. Bake cheesecake at 325° for 30 minutes. Cool 10 minutes on a wire rack. Gently run a knife around sides of pan. Cool completely. Spread sour cream evenly over top; cover with plastic wrap, and chill 8 hours. Arrange chopped bell pepper and remaining sliced avocado on top. Serve with corn chips.
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