About: Ham steak

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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

You’ll find ham steak in both bone-in and boneless versions. Most of them are also heavily salted, and the amount of salt in the steak varies significantly with brand. A general rule is that generic and off brands tend to be saltier. In fact, some may find them simply too salty. There is a way to rescue a ham steak you think will be salty. You can soak it in water for about 10 minutes prior to cooking it. This will remove some of the excess salt but still leave you with a very tasty steak.

Attributes	Values
rdfs:label	Ham steak
rdfs:comment	You’ll find ham steak in both bone-in and boneless versions. Most of them are also heavily salted, and the amount of salt in the steak varies significantly with brand. A general rule is that generic and off brands tend to be saltier. In fact, some may find them simply too salty. There is a way to rescue a ham steak you think will be salty. You can soak it in water for about 10 minutes prior to cooking it. This will remove some of the excess salt but still leave you with a very tasty steak.
dcterms:subject	Ham
abstract	You’ll find ham steak in both bone-in and boneless versions. Most of them are also heavily salted, and the amount of salt in the steak varies significantly with brand. A general rule is that generic and off brands tend to be saltier. In fact, some may find them simply too salty. There is a way to rescue a ham steak you think will be salty. You can soak it in water for about 10 minutes prior to cooking it. This will remove some of the excess salt but still leave you with a very tasty steak.

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