About: Gombo Sauce

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About: Gombo Sauce Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

First stage: 1. * Finely cut the gombos. 2. * Chop the onions. 3. * clean the sheets of keleng keleng. Second stage: 1. * sauté onions in red palm oil. 2. * add the paste of crushed groundnuts and water. 3. * Mix regularly to prevent stickiness 4. * Add the gombo and the sheets. 5. * Season with salt, pepper and chilli to taste 6. * Let simmer for 20 minutes. Third stage:

Attributes	Values
rdfs:label	Gombo Sauce
rdfs:comment	First stage: 1. * Finely cut the gombos. 2. * Chop the onions. 3. * clean the sheets of keleng keleng. Second stage: 1. * sauté onions in red palm oil. 2. * add the paste of crushed groundnuts and water. 3. * Mix regularly to prevent stickiness 4. * Add the gombo and the sheets. 5. * Season with salt, pepper and chilli to taste 6. * Let simmer for 20 minutes. Third stage:
dcterms:subject	Recipes that need photos Okra Recipes Beef Recipes Chile leaf Recipes Cameroonian Recipes Palm oil Recipes Cameroonian Appetizers
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	First stage: 1. * Finely cut the gombos. 2. * Chop the onions. 3. * clean the sheets of keleng keleng. Second stage: 1. * sauté onions in red palm oil. 2. * add the paste of crushed groundnuts and water. 3. * Mix regularly to prevent stickiness 4. * Add the gombo and the sheets. 5. * Season with salt, pepper and chilli to taste 6. * Let simmer for 20 minutes. Third stage: 1. * Bring slightly salted water to the boil 2. * Add the cornstarch and mix vigorously to obtain desired consistency. 3. * Alternatives: Add a few pieces of fish or dried Beef. 1. * * *

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