About: Zeytinyagli Yaprak Sarmasi   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

It is a very popular dish in all regions. It is a favorite at tea and coctail parties and picnics. The vine leaves can be pickled in brine and used out of season. In that case, they should first be soaked in warm water to reduce the salt, and the amount of salt used in the recepie should be halved. Image:Zeytinyagli Yaprak Sarmasi.jpg

AttributesValues
rdfs:label
  • Zeytinyagli Yaprak Sarmasi
rdfs:comment
  • It is a very popular dish in all regions. It is a favorite at tea and coctail parties and picnics. The vine leaves can be pickled in brine and used out of season. In that case, they should first be soaked in warm water to reduce the salt, and the amount of salt used in the recepie should be halved. Image:Zeytinyagli Yaprak Sarmasi.jpg
dcterms:subject
abstract
  • It is a very popular dish in all regions. It is a favorite at tea and coctail parties and picnics. The vine leaves can be pickled in brine and used out of season. In that case, they should first be soaked in warm water to reduce the salt, and the amount of salt used in the recepie should be halved. Image:Zeytinyagli Yaprak Sarmasi.jpg
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