About: Fish Sauce   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A pungent, salty liquid made from fresh anchovies that is essential in Thai cooking. "Nam pla" or a thin salty brown extraction of small fish such as anchovies. Vietnamese fish sauce is also known as "Nuoc mam"

AttributesValues
rdfs:label
  • Fish Sauce
  • Fish sauce
rdfs:comment
  • A pungent, salty liquid made from fresh anchovies that is essential in Thai cooking. "Nam pla" or a thin salty brown extraction of small fish such as anchovies. Vietnamese fish sauce is also known as "Nuoc mam"
sameAs
Level
  • 18(xsd:integer)
dcterms:subject
Recipe
  • Fish x1, Pure Oil x1, Spice x1
Required
  • 6.0
dbkwik:atelier/pro...iPageUsesTemplate
Category
  • Seasoning
Name
  • Fish Sauce
days
  • 0(xsd:double)
abstract
  • A pungent, salty liquid made from fresh anchovies that is essential in Thai cooking. "Nam pla" or a thin salty brown extraction of small fish such as anchovies. Vietnamese fish sauce is also known as "Nuoc mam"
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