About: Cavendish banana

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About: Cavendish banana Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The most common variety of banana used in baking, fruit salads, fruit compotes, and to complement foods. The outer skin is green when sold in food markets and turns yellow when it ripens. When overripe, the skin will turn black and the flesh becomes mushy. Bananas ripen naturally without being refrigerated, however by placing them in a refrigerator, the skin darkens quicker but they are kept from becoming soft and mushy for a longer period of time.

Attributes	Values
rdfs:label	Cavendish banana
rdfs:comment	The most common variety of banana used in baking, fruit salads, fruit compotes, and to complement foods. The outer skin is green when sold in food markets and turns yellow when it ripens. When overripe, the skin will turn black and the flesh becomes mushy. Bananas ripen naturally without being refrigerated, however by placing them in a refrigerator, the skin darkens quicker but they are kept from becoming soft and mushy for a longer period of time.
sameAs	dbr:Cavendish_banana
dcterms:subject	Banana
abstract	The most common variety of banana used in baking, fruit salads, fruit compotes, and to complement foods. The outer skin is green when sold in food markets and turns yellow when it ripens. When overripe, the skin will turn black and the flesh becomes mushy. Bananas ripen naturally without being refrigerated, however by placing them in a refrigerator, the skin darkens quicker but they are kept from becoming soft and mushy for a longer period of time.

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