A simplified alternative to pork, the Philippine dish is made with real mutton and lamb, cooked to a golden-brown aroma, and served with mayonnaise, a lemon, and a raw egg.
A simplified alternative to pork, the Philippine dish is made with real mutton and lamb, cooked to a golden-brown aroma, and served with mayonnaise, a lemon, and a raw egg.
A simplified alternative to pork, the Philippine dish is made with real mutton and lamb, cooked to a golden-brown aroma, and served with mayonnaise, a lemon, and a raw egg.