About: Newfoundland Cod Chowder   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Before potatoes became popular, cod chowder was prepared with salt pork, cod and hard tack all boiled together. For variety, add fresh corn in season with the potatoes and carrots. A chowder is a style of stew or soup that bears no resemblance to the main dish of either "fisherman's or and brewis". Vary rarely do you see corn or carrots used like this in old Nfld. cooking. Another treatment to this would be a cream sauce made from cream/milk, butter, and flour - great over the potatoes and . * Serves approximately 8.

AttributesValues
rdfs:label
  • Newfoundland Cod Chowder
rdfs:comment
  • Before potatoes became popular, cod chowder was prepared with salt pork, cod and hard tack all boiled together. For variety, add fresh corn in season with the potatoes and carrots. A chowder is a style of stew or soup that bears no resemblance to the main dish of either "fisherman's or and brewis". Vary rarely do you see corn or carrots used like this in old Nfld. cooking. Another treatment to this would be a cream sauce made from cream/milk, butter, and flour - great over the potatoes and . * Serves approximately 8.
dcterms:subject
abstract
  • Before potatoes became popular, cod chowder was prepared with salt pork, cod and hard tack all boiled together. For variety, add fresh corn in season with the potatoes and carrots. A chowder is a style of stew or soup that bears no resemblance to the main dish of either "fisherman's or and brewis". Vary rarely do you see corn or carrots used like this in old Nfld. cooking. Another treatment to this would be a cream sauce made from cream/milk, butter, and flour - great over the potatoes and . The "fisherman's brewis" came from the men out fishing who would use only one pot and have all the ingredients cooking at one time to save on time and fuel. Once cooked they would stir it all together and thus "fisherman's brewis". * Serves approximately 8.
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