About: Coconut Halva

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About: Coconut Halva Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Prepare the simple syrup first by placing the Sugar, water, and lemon juice into a pan, stirring to mix and bring to boil. Simmer for about 6–8 minutes until the syrup has thickened just a little. Stir in rosewater if using. Allow syrup to cool then chill. 2. Preheat oven to 350 degrees. In a saucepan melt the butter. Add the Sugar, flour, semolina, coconut, milk, baking powder and almond extract, mix thoroughly. Do not allow to burn. 3. Pour the mixture into a buttered 8" square baking pan, flatten the top and bake in oven for 30–35 minutes or until the top is golden.

Attributes	Values
rdfs:label	Coconut Halva
rdfs:comment	1. Prepare the simple syrup first by placing the Sugar, water, and lemon juice into a pan, stirring to mix and bring to boil. Simmer for about 6–8 minutes until the syrup has thickened just a little. Stir in rosewater if using. Allow syrup to cool then chill. 2. Preheat oven to 350 degrees. In a saucepan melt the butter. Add the Sugar, flour, semolina, coconut, milk, baking powder and almond extract, mix thoroughly. Do not allow to burn. 3. Pour the mixture into a buttered 8" square baking pan, flatten the top and bake in oven for 30–35 minutes or until the top is golden.
dcterms:subject	Recipes that need photos Almond Recipes Almond extract Recipes Coconut Recipes Halvah Recipes Ghanaian Recipes Rose water Recipes Almond milk Recipes Ghanaian Desserts
abstract	1. Prepare the simple syrup first by placing the Sugar, water, and lemon juice into a pan, stirring to mix and bring to boil. Simmer for about 6–8 minutes until the syrup has thickened just a little. Stir in rosewater if using. Allow syrup to cool then chill. 2. Preheat oven to 350 degrees. In a saucepan melt the butter. Add the Sugar, flour, semolina, coconut, milk, baking powder and almond extract, mix thoroughly. Do not allow to burn. 3. Pour the mixture into a buttered 8" square baking pan, flatten the top and bake in oven for 30–35 minutes or until the top is golden. 4. Remove halva from oven and cut diagonally so that you have diamond shaped portions. Prick the cake all over using a toothpick. Pour the chilled simple syrup evenly over the top and decorate with a whole almond on each diamond shaped piece. Serve hot or at room temperature.

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