About: Robusta

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About: Robusta Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

High in caffeine and rather bitter. Generally less acid and less aromatic than arabica coffee. Often slightly woody.

Attributes	Values
rdfs:label	Robusta
rdfs:comment	High in caffeine and rather bitter. Generally less acid and less aromatic than arabica coffee. Often slightly woody. Robusta is a variety of the species of coffee tree, Coffea canephora (Coffea canephora var. Robusta). It is noted for its ability to grow in more harsh climates and for being more resistant to disease. The coffee beans harvested from a robusta tree are generally considered less flavorful and aromatic than beans from most varieties of Coffea arabica. Most robusta beans are used in lower-grade, commercial coffees, such as instant coffee. However, many espresso blends also include at least some robusta beans.
sameAs	dbr:Robusta_coffee
dcterms:subject	Species Coffee glossary
abstract	High in caffeine and rather bitter. Generally less acid and less aromatic than arabica coffee. Often slightly woody. Robusta is a variety of the species of coffee tree, Coffea canephora (Coffea canephora var. Robusta). It is noted for its ability to grow in more harsh climates and for being more resistant to disease. The coffee beans harvested from a robusta tree are generally considered less flavorful and aromatic than beans from most varieties of Coffea arabica. Most robusta beans are used in lower-grade, commercial coffees, such as instant coffee. However, many espresso blends also include at least some robusta beans.

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