For the Filling : * 1/2 Cup Moong Dhuli daal (Split green gram) * 1 tbsp. ginger, finely chopped * 2-3 Green chillies, finely chopped * A pinch of asafoetida (hing) * salt to taste * 1/2 tsp. garam masala powder * 1 tsp. red chilli powder or to taste * 1/2 tsp. amchur powder * 1 tbsp. oil
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
dbkwik:recipes/pro...iPageUsesTemplate | |
abstract |
|