About: Simplest Cheese Straws   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Simplest Cheese Straws Makes 5 to 10 servings Time: 20 minutes Easy, light, and quite irresistible. Consider adding fresh or dried herbs to the mix, and use any cheese you like, as long as it is hard enough to grate. 1 lb Cheddar or other hard, flavorful cheese 2 C (about 9 oz) all-purpose flour Pinch cayenne 8 T (1 stick) chilled butter; plus a little more for greasing the baking sheet Few drops ice water, if necessary Coarse salt (optional) Cookbook: How to Cook Everything Author: By Mark Bittman Typed by: Susan

AttributesValues
rdfs:label
  • Simplest Cheese Straws
rdfs:comment
  • Simplest Cheese Straws Makes 5 to 10 servings Time: 20 minutes Easy, light, and quite irresistible. Consider adding fresh or dried herbs to the mix, and use any cheese you like, as long as it is hard enough to grate. 1 lb Cheddar or other hard, flavorful cheese 2 C (about 9 oz) all-purpose flour Pinch cayenne 8 T (1 stick) chilled butter; plus a little more for greasing the baking sheet Few drops ice water, if necessary Coarse salt (optional) Cookbook: How to Cook Everything Author: By Mark Bittman Typed by: Susan
dcterms:subject
abstract
  • Simplest Cheese Straws Makes 5 to 10 servings Time: 20 minutes Easy, light, and quite irresistible. Consider adding fresh or dried herbs to the mix, and use any cheese you like, as long as it is hard enough to grate. 1 lb Cheddar or other hard, flavorful cheese 2 C (about 9 oz) all-purpose flour Pinch cayenne 8 T (1 stick) chilled butter; plus a little more for greasing the baking sheet Few drops ice water, if necessary Coarse salt (optional) 1. Preheat the oven to 450�F. 2. Grate the cheese (you can use the food processor for this), then remove the cheese from the bowl. Add the flour and cayenne to the bowl and pulse. Cut the 8 T butter into pieces, then toss it in. Process until butter and flour are combined. 3. Remove the dough from the bowl and stir in the cheese. Knead by hand until it comes together, adding a few drops of ice water (no more than 1 T) if necessary. (You may prepare the recipe in advance up to this point; wrap well in plastic and refrigerate for up to 2 days before proceeding.) 4. Roll out into a rectangle about � inch thick, then cut into strips as long as you like and about � inch wide. Place on a lightly greased baking sheet and sprinkle with the optional salt. Bake until golden brown, 5 to 8 minutes. Serve hot, warm, or at room temperature. Cookbook: How to Cook Everything Author: By Mark Bittman Typed by: Susan
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software