Food exchange per serving: ½ nonfat milk exchange; calories: 54; pro: 4g; car: 10g; fat: trace; cho: 1 mg; sod: 70; source: joslin diabetes gourmet cookbook by Bonnie Sander Polin, Ph.D. and Frances Towner Giedt.
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| dcterms:subject | |
| dbkwik:recipes/pro...iPageUsesTemplate | |
| abstract |
|