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- From Old (and modern) [[w:|]][[Category: derivations|Lard]] lard ‘bacon’, from Latin lardum, laridum, bacon fat.
- The lard is mostly found in the in the Store that is cost 1 gold coin.
- Lard, whose real name was Weveth Lethall, was a heavy infantry recruit in the 17th Squad, 4th Company, 2nd Division of the Malazan Fourth Army. He was described as a hulking fellow with a bald head. Lard appeared to come from a comfortable, if not well-to-do, background. He could not believe he gave up a warm bed for the army, and thought the armour supplied to him was "beat-up old shit." A solidly built man, he could take several blows to the head and stomach without being fazed.
- Lard is the fifth episode of series one
- Mmm, lard. Lard makes everything taste better.
- Before "Little" Logok was added in patch 2.3, Lard was the only ogre innkeeper in WoW. He starts and ends the quest File:Horde 15.png [49] Lard Lost His Lunch. The Revantusk Village Inn has two levels, the lower level is where Lard resides. It is on this level where you will not become rested, however it is where you will Hearth to if it is your home. You must climb to the second level of the Inn to get rested and get the "Triple Z's on your characters icon. Many players open tickets about this in an attempt to pass it as a bug without checking upstairs first. See List of the Hinterlands NPCs.
- Wikipedia Article About Lard on Wikipedia Lard is an animal fat produced from rendering the fat portions of the pig. Lard was a commonly used cooking oil though its use in contemporary cuisine has been diminished due to the health concerns posed by saturated fat and cholesterol. Lard is still commonly used to manufacture soap by small-scale artisanal soapcrafters and large industries alike.
- Lard was an ingredient used in making the Metellean dish of meatalos by combining it with meat.
- Lard is an organism that lives in the cells of animals and humans (the so-called "fat" cells). It reproduces by hyposplenic mitosis (not your tosis), and in a suitable habitat like Queen Latifah's rump can reach populations of two million per cubic centimeter.
- Lard is an animal fat produced from the fatty or otherwise unusable parts of pig carcasses. It is used for cooking, commonly used in British, German, Polish, Mexican and Japanese cuisine. Pure lard is especially useful for cooking since it produces very little smoke when heated. Toward the late 20th century Lard began to be regarded as less healthy than vegetable oils such as olive and sunflower. The highest grade of lard, known as 'leaf lard', is obtained from the fat that surrounds the kidneys. The lowest grade is obtained from around the small intestines.
- Lard is rendered and clarified pork fat, the quality of which depends on the area the fat came from and the method of rendering. The very best is leaf lard, which comes from the fat around the animal's kidneys. Unprocessed lard has quite a strong flavor and a soft texture. Lard can be processed in many ways including filtering, bleaching, hydrogenation and emulsification. In general, processed lard is firmer (about the consistency of vegetable shortning), has a milder, more nutlike flavor and a longer shelf life. Lard is richer than many other fats and therefore makes extremely tender, flaky biscuits and pastries. It's a flavorful fat for frying and is widely used throughout South America and many European countries. When substituting lard for butter in baking, reduce the amount by 20 to 2
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