About: Rice Almondine

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About: Rice Almondine Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

rice Almondine * 1 Cup Uncooked Long grain rice * 2 1/2 Cup vegetable broth * 1 T. margarine * 1 T. salt * 1/3 Cup Sliced Unblanched almonds * 2 T. margarine Mix rice, vegetable broth, 1 T. margarine And salt in a Medium Pan. Bring to Boil. Stir With Fork. Lower Heat. Cover Pan. Simmer 20 Minutes or Until Liquid is Absorbed And rice is Tender. While rice Cooks, Brown almonds in The 2 T. margarine in Small Skillet. Stir almonds Into rice And Season With salt And pepper. Spoon Onto Heated Serving Platter. Serves 6 Source: my Old Recipes

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rdfs:label	Rice Almondine
rdfs:comment	rice Almondine * 1 Cup Uncooked Long grain rice * 2 1/2 Cup vegetable broth * 1 T. margarine * 1 T. salt * 1/3 Cup Sliced Unblanched almonds * 2 T. margarine Mix rice, vegetable broth, 1 T. margarine And salt in a Medium Pan. Bring to Boil. Stir With Fork. Lower Heat. Cover Pan. Simmer 20 Minutes or Until Liquid is Absorbed And rice is Tender. While rice Cooks, Brown almonds in The 2 T. margarine in Small Skillet. Stir almonds Into rice And Season With salt And pepper. Spoon Onto Heated Serving Platter. Serves 6 Source: my Old Recipes
dcterms:subject	Almond Recipes Cathy's Recipes Rice Recipes Cereals Recipes White pepper Recipes Vegetable stock and broth Recipes
abstract	rice Almondine * 1 Cup Uncooked Long grain rice * 2 1/2 Cup vegetable broth * 1 T. margarine * 1 T. salt * 1/3 Cup Sliced Unblanched almonds * 2 T. margarine Mix rice, vegetable broth, 1 T. margarine And salt in a Medium Pan. Bring to Boil. Stir With Fork. Lower Heat. Cover Pan. Simmer 20 Minutes or Until Liquid is Absorbed And rice is Tender. While rice Cooks, Brown almonds in The 2 T. margarine in Small Skillet. Stir almonds Into rice And Season With salt And pepper. Spoon Onto Heated Serving Platter. Serves 6 Source: my Old Recipes

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