About: Seize   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Wendy Earheart finds and captures Maggie Mui and Nenene Sumiregawa, but her true plan is yet to come.

AttributesValues
rdfs:label
  • Seize
rdfs:comment
  • Wendy Earheart finds and captures Maggie Mui and Nenene Sumiregawa, but her true plan is yet to come.
  • Seize is a command used by male channelers to access the True Source to channel weaves.
  • A word applied culinarily to melted chocolate that becomes a thick, lumpy mass. Seizing occurs when a minute amount of liquid or steam comes in contact with melted chocolate, in which case the chocolate clumps and hardens. To correct seized chocolate, add a small amount (no more than 1 tablespoon per 6 ounces of chocolate) of clarified butter, cocoa butter or vegetable oil into the chocolate, stirring until once again smooth. Be aware that the added fat may affect the texture of the final product.
sameAs
dcterms:subject
Cooldown
  • 20.0
dbkwik:final-fanta...iPageUsesTemplate
dbkwik:finalfantas...iPageUsesTemplate
dbkwik:fury/proper...iPageUsesTemplate
dbkwik:wotmud/prop...iPageUsesTemplate
Range
  • -2700.0
DESC
  • Causes the user to rush toward their target and stuns them. Targets are less likely to succumb to disruption effects the more often they are used.
Charges
  • 0(xsd:integer)
Icon
  • Seize.jpg
dbkwik:readordie/p...iPageUsesTemplate
Style
  • Any Styles
R
  • Rushes the user 5-45 meters towards the target. Cannot travel through other avatars. Stuns target for ability duration, target cannot move or act.
abstract
  • Wendy Earheart finds and captures Maggie Mui and Nenene Sumiregawa, but her true plan is yet to come.
  • Seize is a command used by male channelers to access the True Source to channel weaves.
  • A word applied culinarily to melted chocolate that becomes a thick, lumpy mass. Seizing occurs when a minute amount of liquid or steam comes in contact with melted chocolate, in which case the chocolate clumps and hardens. To correct seized chocolate, add a small amount (no more than 1 tablespoon per 6 ounces of chocolate) of clarified butter, cocoa butter or vegetable oil into the chocolate, stirring until once again smooth. Be aware that the added fat may affect the texture of the final product.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software