About: Pumpkin Biscuits   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The garlic doesn't really give these a pronounced garlic flavor — it just eliminates some of the cloying sweetness of the pumpkin. When these first come out of the oven they are very crisp on the outside and dense and moist on the inside—sort of like little mini-spoonbreads. After they cook the texture becomes more uniform and more like the standard biscuit we all know and love.

AttributesValues
rdfs:label
  • Pumpkin Biscuits
rdfs:comment
  • The garlic doesn't really give these a pronounced garlic flavor — it just eliminates some of the cloying sweetness of the pumpkin. When these first come out of the oven they are very crisp on the outside and dense and moist on the inside—sort of like little mini-spoonbreads. After they cook the texture becomes more uniform and more like the standard biscuit we all know and love.
dcterms:subject
abstract
  • The garlic doesn't really give these a pronounced garlic flavor — it just eliminates some of the cloying sweetness of the pumpkin. When these first come out of the oven they are very crisp on the outside and dense and moist on the inside—sort of like little mini-spoonbreads. After they cook the texture becomes more uniform and more like the standard biscuit we all know and love.
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