About: Dutch oven   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A Dutch oven is a thick-walled (usually cast iron) cooking pot with a tight-fitting lid. Dutch ovens have been used as cooking vessels for hundreds of years. Dutch ovens are commonly referred to as cocottes in French, and as 'casserole dishes' in British English. They are similar to both the Japanese tetsunabe and the Sač, a traditional Balkan cast-iron oven, and are related to the South African Potjie and the Australian Bedourie oven.

AttributesValues
rdfs:label
  • Dutch oven
rdfs:comment
  • A Dutch oven is a thick-walled (usually cast iron) cooking pot with a tight-fitting lid. Dutch ovens have been used as cooking vessels for hundreds of years. Dutch ovens are commonly referred to as cocottes in French, and as 'casserole dishes' in British English. They are similar to both the Japanese tetsunabe and the Sač, a traditional Balkan cast-iron oven, and are related to the South African Potjie and the Australian Bedourie oven.
  • A Dutch oven is a thick-walled (usually cast iron) cooking pot with a tight-fitting lid. Dutch ovens have been used as cooking vessels for hundreds of years. Dutch ovens are commonly referred to as cocottes in French, and as “casserole dishes” in British English. They are similar to both the Japanese tetsunabe and the Sač IPA: [satʃ], a traditional Balkan cast-iron oven, and are related to the South African Potjie and the Australian Bedourie oven, or "camp oven".
sameAs
dcterms:subject
abstract
  • A Dutch oven is a thick-walled (usually cast iron) cooking pot with a tight-fitting lid. Dutch ovens have been used as cooking vessels for hundreds of years. Dutch ovens are commonly referred to as cocottes in French, and as 'casserole dishes' in British English. They are similar to both the Japanese tetsunabe and the Sač, a traditional Balkan cast-iron oven, and are related to the South African Potjie and the Australian Bedourie oven.
  • A Dutch oven is a thick-walled (usually cast iron) cooking pot with a tight-fitting lid. Dutch ovens have been used as cooking vessels for hundreds of years. Dutch ovens are commonly referred to as cocottes in French, and as “casserole dishes” in British English. They are similar to both the Japanese tetsunabe and the Sač IPA: [satʃ], a traditional Balkan cast-iron oven, and are related to the South African Potjie and the Australian Bedourie oven, or "camp oven".
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software