About: Pakoras

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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Stuck for cooking ideas on a Friday or Saturday evening? Got bits of vegetable in your fridge that aren't quite enough for a proper cookout? e.g. bits of green or red pepper - or some Mushrooms. Or maybe you've got some frozen in your freezer that you haven't done anything with for weeks? Pakoras are delicious served with mint or imli (tamarind) sauce - or both.

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rdfs:label	Pakoras
rdfs:comment	Stuck for cooking ideas on a Friday or Saturday evening? Got bits of vegetable in your fridge that aren't quite enough for a proper cookout? e.g. bits of green or red pepper - or some Mushrooms. Or maybe you've got some frozen in your freezer that you haven't done anything with for weeks? Pakoras are delicious served with mint or imli (tamarind) sauce - or both.
dcterms:subject	Curry Recipes Indian Recipes Masala Recipes Fish Recipes Route 79 Recipes
abstract	Stuck for cooking ideas on a Friday or Saturday evening? Got bits of vegetable in your fridge that aren't quite enough for a proper cookout? e.g. bits of green or red pepper - or some Mushrooms. Or maybe you've got some frozen in your freezer that you haven't done anything with for weeks? Why not try pakoras? This is a great afternoon snack sort of thing - that I remember for many years as a child we would eat as a full meal on occasions. And we still do this today in the Route79 household. It's basically deep-fried anything in a gram-flour batter - but is especially delicious when using sliced potatoes, onions, muchrooms, peppers - or even chunks of frozen (but thawed) fillet. It is traditionally a Punjabi snack - and is almost always served in addition to things like samosas, kebabs etc. when you are entertaining visitors (or being entertained round someones house) - or attending a wedding. Be aware - if you you are ever visiting a Punjabi household - you will be obliged to eat your fill and drink lots of tea - or else your hosts will be offended. Never ever just "pop around" and expect to get away without spending at least an hour - and having a plate full of samosas or pakoras put in front of you. Pakoras are delicious served with mint or imli (tamarind) sauce - or both.

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