About: Fried Fish Fingers   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Preheat the oven to 475 °F. 2. Lightly oil or coat a large baking sheet with nonstick cooking spray and set aside. 3. Combine the cornmeal, Cheese, garlic poweder and salt in a medium bowl and mix well. 4. Place the oil in a small bowl. Lightly coat each piece of fish in the oil and then roll in the breading until well coated. 5. Arrange the fish on the prepared baking sheet and bake until golden brown, 10 to 12 minutes.

AttributesValues
rdfs:label
  • Fried Fish Fingers
rdfs:comment
  • 1. Preheat the oven to 475 °F. 2. Lightly oil or coat a large baking sheet with nonstick cooking spray and set aside. 3. Combine the cornmeal, Cheese, garlic poweder and salt in a medium bowl and mix well. 4. Place the oil in a small bowl. Lightly coat each piece of fish in the oil and then roll in the breading until well coated. 5. Arrange the fish on the prepared baking sheet and bake until golden brown, 10 to 12 minutes.
dcterms:subject
abstract
  • 1. Preheat the oven to 475 °F. 2. Lightly oil or coat a large baking sheet with nonstick cooking spray and set aside. 3. Combine the cornmeal, Cheese, garlic poweder and salt in a medium bowl and mix well. 4. Place the oil in a small bowl. Lightly coat each piece of fish in the oil and then roll in the breading until well coated. 5. Arrange the fish on the prepared baking sheet and bake until golden brown, 10 to 12 minutes.
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