The diversity that characterizes the Polish cuisine takes us back to a long and tumultuous history of Poland. The Slavic background of the modern Polish cuisine was elegantly mixed and balanced with foreign influences. The different and distinct regions of Poland also play their part in creating the diverse national Polish cuisine. The famous pierogi (dumplings) are representative for Poland and its culinary tradition. This particular cuisine uses a large variety of ingredients, ranging from meat products to noodles and herbs. As with most cuisines in the central and eastern European areas, cereals are at the basis of the Polish diet. The history of Polish cuisine was also influenced by Turkish, Hungarian, French, German cuisines. In some regions also Spanish and Dutch influences dating ba
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- Polish cuisine
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| - The diversity that characterizes the Polish cuisine takes us back to a long and tumultuous history of Poland. The Slavic background of the modern Polish cuisine was elegantly mixed and balanced with foreign influences. The different and distinct regions of Poland also play their part in creating the diverse national Polish cuisine. The famous pierogi (dumplings) are representative for Poland and its culinary tradition. This particular cuisine uses a large variety of ingredients, ranging from meat products to noodles and herbs. As with most cuisines in the central and eastern European areas, cereals are at the basis of the Polish diet. The history of Polish cuisine was also influenced by Turkish, Hungarian, French, German cuisines. In some regions also Spanish and Dutch influences dating ba
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| abstract
| - The diversity that characterizes the Polish cuisine takes us back to a long and tumultuous history of Poland. The Slavic background of the modern Polish cuisine was elegantly mixed and balanced with foreign influences. The different and distinct regions of Poland also play their part in creating the diverse national Polish cuisine. The famous pierogi (dumplings) are representative for Poland and its culinary tradition. This particular cuisine uses a large variety of ingredients, ranging from meat products to noodles and herbs. As with most cuisines in the central and eastern European areas, cereals are at the basis of the Polish diet. The history of Polish cuisine was also influenced by Turkish, Hungarian, French, German cuisines. In some regions also Spanish and Dutch influences dating back to Middle Ages can be found (cf. Gdańsk). Even if beer and vodka are commonly thought to be the most most popular beverages, Spanish and French wines were commonly imported from Reinassance on. Aprat from beer, meed (honey-based beverage) has been traditionally the most common drink and this feature of Polish cuisine is shared with scandinavian and germanic cuisines. There is also an extremely rich tradition of preparing various fruit cordials in Poland. They include cherry cordials, cordials based on different types of berries and even acorn cordial. Centuries ago Polish kings also brought numerous cooks from various countries to organize feasts and banquets. The cooking style of these foreign chefs was adopted in several areas of Poland. Italian and French influences were noticeable starting from 1518 when queen Bona Sforza, the 2nd wife of Sigismund I The Old of Poland introduced foreign chefs to the Polish cuisine. Gradually maize and Wheat were replaced by potatoes as one of the main elements of the Polish diet and coffee became popular because of the numerous interactions with the Ottoman Empire.
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