About: Dutch Oven Chili and Corn Bread

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About: Dutch Oven Chili and Corn Bread Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Dutch Oven chili and corn bread 3 pounds lean hamburger 2 packages chili seasoning 1 large Onion 2 14-ounce cans of diced tomatoes 2 15-ounce cans of chili beans 2 packages corn bread mix (6.5- to 7.5-ounce packages) 2 eggs milk ( 1/3 cup per package) margarine (2 tablespoon per package)

Attributes	Values
rdfs:label	Dutch Oven Chili and Corn Bread
rdfs:comment	Dutch Oven chili and corn bread 3 pounds lean hamburger 2 packages chili seasoning 1 large Onion 2 14-ounce cans of diced tomatoes 2 15-ounce cans of chili beans 2 packages corn bread mix (6.5- to 7.5-ounce packages) 2 eggs milk ( 1/3 cup per package) margarine (2 tablespoon per package)
dcterms:subject	Bread Recipes Corn Recipes World Recipes Chile leaf Recipes Chili bean Recipes Chili seasoning Recipes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Dutch Oven chili and corn bread 3 pounds lean hamburger 2 packages chili seasoning 1 large Onion 2 14-ounce cans of diced tomatoes 2 15-ounce cans of chili beans 2 packages corn bread mix (6.5- to 7.5-ounce packages) 2 eggs milk ( 1/3 cup per package) margarine (2 tablespoon per package) Brown meat in a 12-inch Dutch oven and drain any excess grease. Chop Onion, and add to meat along with the two packages of chili seasoning. Add two cups water, stir and simmer with lid on for about 15 minutes. Add the chili beans and the tomatoes, stir and replace lid. Place 12 to 15 hot briquets on top of the lid. While this is simmering, mix corn bread per package instructions. When corn bread mixture is ready, pour on top of the chili, replace lid. Check oven often. Once the corn bread has reached a golden brown color, stick a toothpick or a broom straw in it to check doneness. Servings: 8 Delma

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