Turkmenistan is located in Central Asia and it borders Caspian Sea to west, Iran to south and southwest, Afghanistan to southeast, Uzbekistan to north and northeast and Kazakhstan to northwest. Turkmenistan was a part of Soviet Republic until 1991 when it has achieved its independency. Turkmenistan national cuisine is considerably dissimilar from the culinary traditions of other Central Asia countries. Meat is the most important ingredient in every Turkmenistan’s meal, while vegetarian dishes are mostly inexistent. The most common meat in Turkmenistan is sheep, camel, mountain goat, quail and pheasant. In Turkmenistan cuisine there are numerous dishes consisting of different herbs and spices, some with Lamb, the other with Beef, or with cheeses instead of meat. Spices such as cayenne and c
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| - Turkmenistan is located in Central Asia and it borders Caspian Sea to west, Iran to south and southwest, Afghanistan to southeast, Uzbekistan to north and northeast and Kazakhstan to northwest. Turkmenistan was a part of Soviet Republic until 1991 when it has achieved its independency. Turkmenistan national cuisine is considerably dissimilar from the culinary traditions of other Central Asia countries. Meat is the most important ingredient in every Turkmenistan’s meal, while vegetarian dishes are mostly inexistent. The most common meat in Turkmenistan is sheep, camel, mountain goat, quail and pheasant. In Turkmenistan cuisine there are numerous dishes consisting of different herbs and spices, some with Lamb, the other with Beef, or with cheeses instead of meat. Spices such as cayenne and c
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| - Turkmenistan is located in Central Asia and it borders Caspian Sea to west, Iran to south and southwest, Afghanistan to southeast, Uzbekistan to north and northeast and Kazakhstan to northwest. Turkmenistan was a part of Soviet Republic until 1991 when it has achieved its independency. Turkmenistan national cuisine is considerably dissimilar from the culinary traditions of other Central Asia countries. Meat is the most important ingredient in every Turkmenistan’s meal, while vegetarian dishes are mostly inexistent. The most common meat in Turkmenistan is sheep, camel, mountain goat, quail and pheasant. In Turkmenistan cuisine there are numerous dishes consisting of different herbs and spices, some with Lamb, the other with Beef, or with cheeses instead of meat. Spices such as cayenne and cumin are used to get a spicier dish. There are numerous Central Asian recipes in Turkmenistan cuisine cooked after local traditions and with changed or replaced main ingredients.
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