"Crabs caught during the winter season in Echizen and boiled in salty water, then cracked open and served. A simple delicacy. There aren't many chefs who'll make 'em anymore."
"Crabs caught during the winter season in Echizen and boiled in salty water, then cracked open and served. A simple delicacy. There aren't many chefs who'll make 'em anymore."
"Crabs caught during the winter season in Echizen and boiled in salty water, then cracked open and served. A simple delicacy. There aren't many chefs who'll make 'em anymore."