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| - Used in many Artistry (Provisioner) recipes. This is sold by tradeskill vendors for 18c each.
- Cream cheese is a type of food, a soft cheese.
- Cream Cheese is a bagel topping that by combining both cream and cheese produces immediate lactose intolerance, reinforced arteries, and the whitest food ever.
- Cream cheese is a soft, mild-tasting, white cheese with a high fat content. Traditionally, it is made from unskimmed milk enriched with additional cream. In the United States of America it is defined by the US Department of Agriculture as containing at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. In other countries it is defined differently and may need a considerably higher fat content.
- Wikipedia Article About Cream cheese on Wikipedia Cream cheese is a soft, mild-tasting, white cheese that contains at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. USDA document It is sold in brick form or in a small, tub-like container. Variety brands add such additional seasonings as garlic, dill, and olives. Cream cheese differs from other cheese in that it is not allowed time to mature and is meant to be consumed fresh. It is a primary ingredient in cheesecake and other desserts, and is often spread on bagels and eaten with lox (smoked salmon). On bagels, cream cheese is sometimes referred to by the Yiddish word schmear, as in the phrase "a bagel with a schmear".
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| abstract
| - Used in many Artistry (Provisioner) recipes. This is sold by tradeskill vendors for 18c each.
- Wikipedia Article About Cream cheese on Wikipedia Cream cheese is a soft, mild-tasting, white cheese that contains at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. USDA document It is sold in brick form or in a small, tub-like container. Variety brands add such additional seasonings as garlic, dill, and olives. Cream cheese differs from other cheese in that it is not allowed time to mature and is meant to be consumed fresh. It is a primary ingredient in cheesecake and other desserts, and is often spread on bagels and eaten with lox (smoked salmon). On bagels, cream cheese is sometimes referred to by the Yiddish word schmear, as in the phrase "a bagel with a schmear". According to food manufacturer Kraft, "Cream cheese originated in the United States in 1872 when a dairyman in Chester, New York, developed a 'richer cheese than ever before,' made from cream as well as whole milk. Then in 1880, a New York cheese distributor, A. L. Reynolds, first began distributing cream cheese wrapped in tin-foil wrappers, calling it Philadelphia Brand. The name 'Philadelphia Brand cream cheese' was adopted by Reynolds for the product because at that time, top-quality food products often originated in or were associated with the city, and were often referred to as being "Philadelphia quality." In some places, including parts of Spain, cream cheese is called simply "Philadelphia", and in places in Latin America, including Argentina and Chile, it is called "Queso Philadelphia", or "Philadelphia Cheese".
- Cream cheese is a type of food, a soft cheese.
- Cream cheese is a soft, mild-tasting, white cheese with a high fat content. Traditionally, it is made from unskimmed milk enriched with additional cream. In the United States of America it is defined by the US Department of Agriculture as containing at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. In other countries it is defined differently and may need a considerably higher fat content. Cream cheese is not naturally matured and is meant to be consumed fresh, and so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and Mascarpone.
- Cream Cheese is a bagel topping that by combining both cream and cheese produces immediate lactose intolerance, reinforced arteries, and the whitest food ever.
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