About: Annie's Sherry Bars   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Annie's sherry Bars * 4 oz baking chocolate * 1 c margarine * 4 eggs * 2 c sugar * 1 c flour * 1/4 ts salt * 1 ts vanilla Filling: * 1/2 c butter * 4 c powdered sugar * 1/4 c Half-And-Half Cream * 1/4 c sherry Topping: * 12 oz chocolate chips * 3 tb Half-And-Half * 4 tb butter First Layer: Melt chocolate And margarine Together. Add eggs, sugar,flour, salt, vanilla. Spread This Mixture in a Jelly Roll Pan And Bake * 20–25 minutes. Refrigerate Until Cool. Enjoy.

AttributesValues
rdfs:label
  • Annie's Sherry Bars
rdfs:comment
  • Annie's sherry Bars * 4 oz baking chocolate * 1 c margarine * 4 eggs * 2 c sugar * 1 c flour * 1/4 ts salt * 1 ts vanilla Filling: * 1/2 c butter * 4 c powdered sugar * 1/4 c Half-And-Half Cream * 1/4 c sherry Topping: * 12 oz chocolate chips * 3 tb Half-And-Half * 4 tb butter First Layer: Melt chocolate And margarine Together. Add eggs, sugar,flour, salt, vanilla. Spread This Mixture in a Jelly Roll Pan And Bake * 20–25 minutes. Refrigerate Until Cool. Enjoy.
dcterms:subject
abstract
  • Annie's sherry Bars * 4 oz baking chocolate * 1 c margarine * 4 eggs * 2 c sugar * 1 c flour * 1/4 ts salt * 1 ts vanilla Filling: * 1/2 c butter * 4 c powdered sugar * 1/4 c Half-And-Half Cream * 1/4 c sherry Topping: * 12 oz chocolate chips * 3 tb Half-And-Half * 4 tb butter First Layer: Melt chocolate And margarine Together. Add eggs, sugar,flour, salt, vanilla. Spread This Mixture in a Jelly Roll Pan And Bake * 20–25 minutes. Refrigerate Until Cool. Filling: Cream butter And powdered sugar. Slowly Add Half-And-Half And The sherry. Mixture Should be Light And Fluffy. Spread on Cool Base AndRefrigerate Until Cold. Topping: Melt chocolate chips And Add Half-And-HalfAnd butter. When Filling is Cold, Spread on Top And Keep in RefrigeratorUntil Serving Time. Cut Into Squares. Enjoy.
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