About: Veal stock and broth   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Good veal stock should be gelatinous when cooled and dark and rich in colour. Use stock for stews, soups or sauces.

AttributesValues
rdfs:label
  • Veal stock and broth
rdfs:comment
  • Good veal stock should be gelatinous when cooled and dark and rich in colour. Use stock for stews, soups or sauces.
dcterms:subject
abstract
  • Good veal stock should be gelatinous when cooled and dark and rich in colour. Use stock for stews, soups or sauces.
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