About: Boiled Vegetables in Soup Stock   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Boil the Pork, potatoes, sliced turnips, carrots and onions in a little water. (you can remove the Pork pieces from the stock) 2. Now add salt and cook it for few more minutes so that salt get absorb in all vegetables. 3. Serve with the stock or use the stock as a sauce. 4. Green salad as accompaniment.

AttributesValues
rdfs:label
  • Boiled Vegetables in Soup Stock
rdfs:comment
  • 1. Boil the Pork, potatoes, sliced turnips, carrots and onions in a little water. (you can remove the Pork pieces from the stock) 2. Now add salt and cook it for few more minutes so that salt get absorb in all vegetables. 3. Serve with the stock or use the stock as a sauce. 4. Green salad as accompaniment.
dcterms:subject
abstract
  • 1. Boil the Pork, potatoes, sliced turnips, carrots and onions in a little water. (you can remove the Pork pieces from the stock) 2. Now add salt and cook it for few more minutes so that salt get absorb in all vegetables. 3. Serve with the stock or use the stock as a sauce. 4. Green salad as accompaniment.
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