About: Curry Tofu   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Cut drained tofu into small pieces. Bring a pan of water to boil; boil tofu for 5 minutes. Turn off the heat and pour out the water. Remove the tofu and set it aside. Add the oil and peppers to the pan. Bring the temperature to a very high heat. Stir until you can smell the spiciness you desire. Put the tofu back in. Add the curry powder and a 1/2 cup water. Add salt, Sugar and MSG. Cook for 3 to 5 minutes. At the end, add enough cornstarch for your desired texture.

AttributesValues
rdfs:label
  • Curry Tofu
rdfs:comment
  • Cut drained tofu into small pieces. Bring a pan of water to boil; boil tofu for 5 minutes. Turn off the heat and pour out the water. Remove the tofu and set it aside. Add the oil and peppers to the pan. Bring the temperature to a very high heat. Stir until you can smell the spiciness you desire. Put the tofu back in. Add the curry powder and a 1/2 cup water. Add salt, Sugar and MSG. Cook for 3 to 5 minutes. At the end, add enough cornstarch for your desired texture.
dcterms:subject
abstract
  • Cut drained tofu into small pieces. Bring a pan of water to boil; boil tofu for 5 minutes. Turn off the heat and pour out the water. Remove the tofu and set it aside. Add the oil and peppers to the pan. Bring the temperature to a very high heat. Stir until you can smell the spiciness you desire. Put the tofu back in. Add the curry powder and a 1/2 cup water. Add salt, Sugar and MSG. Cook for 3 to 5 minutes. At the end, add enough cornstarch for your desired texture.
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