About: Sour Cream Noodle Bake   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

sour cream Noodle Bake * 1 Pkg. Wide Noodles (8 Oz) * 1 Lb. Ground Beef * 1 Can tomato Sauce (8 Oz) * 1 T. salt * 1/4 T. garlic salt * 1/8 T. pepper * 1 Pint sour cream * 1 Cup Thinly Sliced green onions * 1 Cup Shredded Cheddar Cheese Source: my Old Recipes

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  • Sour Cream Noodle Bake
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  • sour cream Noodle Bake * 1 Pkg. Wide Noodles (8 Oz) * 1 Lb. Ground Beef * 1 Can tomato Sauce (8 Oz) * 1 T. salt * 1/4 T. garlic salt * 1/8 T. pepper * 1 Pint sour cream * 1 Cup Thinly Sliced green onions * 1 Cup Shredded Cheddar Cheese Source: my Old Recipes
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abstract
  • sour cream Noodle Bake * 1 Pkg. Wide Noodles (8 Oz) * 1 Lb. Ground Beef * 1 Can tomato Sauce (8 Oz) * 1 T. salt * 1/4 T. garlic salt * 1/8 T. pepper * 1 Pint sour cream * 1 Cup Thinly Sliced green onions * 1 Cup Shredded Cheddar Cheese Cook Noodles in Boiling Salted water Until Almost Ender, About 4 Minutes. Drain.Brown Beef. Stir in tomato Sauce, salt, garlic salt And pepper. Simmer Uncovered 5 Minutes. Mix sour cream, onions And Noodles in Greased 2 Quart Casserole. Alternate Layers of Noodles And Meat Mixture, Beginning With Noodles And Ending With Meat. Sprinkle With Cheese. Bake at 350 For 20 to 25 Minutes or Until Cheese is Lightly Browned. Serves 6 Source: my Old Recipes
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