About: Försterkäse   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Försterkäse is a soft cow’s milk cheese from Toggenburg, Switzerland. The name means "lumberjack's cheese." It is washed in a white wine brine. The bark band encircling its outer wall has been described as looking like wet cardboard, but the bark enhances Försterkäse’s aroma and flavor. Försterkäse has a pinky-melon rind that feels like it has been dusted with granulated sugar. The interior paste is butter yellow and looks squishy and wet. Försterkäse has a taste that has been likened to meat, with smoky and savory flavors.

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  • Försterkäse
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  • Försterkäse is a soft cow’s milk cheese from Toggenburg, Switzerland. The name means "lumberjack's cheese." It is washed in a white wine brine. The bark band encircling its outer wall has been described as looking like wet cardboard, but the bark enhances Försterkäse’s aroma and flavor. Försterkäse has a pinky-melon rind that feels like it has been dusted with granulated sugar. The interior paste is butter yellow and looks squishy and wet. Försterkäse has a taste that has been likened to meat, with smoky and savory flavors.
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dbkwik:cheese/prop...iPageUsesTemplate
abstract
  • Försterkäse is a soft cow’s milk cheese from Toggenburg, Switzerland. The name means "lumberjack's cheese." It is washed in a white wine brine. The bark band encircling its outer wall has been described as looking like wet cardboard, but the bark enhances Försterkäse’s aroma and flavor. Försterkäse has a pinky-melon rind that feels like it has been dusted with granulated sugar. The interior paste is butter yellow and looks squishy and wet. Försterkäse has a peculiar aroma. The interior paste smells like meat; however, the bark wrapper adds a woody cedar chest scent to the cheese that is also detectable in Försterkäse’s rind. Försterkäse has a taste that has been likened to meat, with smoky and savory flavors.
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