About: Nectarine creme friache

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About: Nectarine creme friache Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Puree nectarines, yogurt, honey and almond extract in blender. Sprinkle gelatin over water in small saucepan. Let stand 1 minute to soften. Stir over low heat until dissolved. Add to nectarine mixture in blender. Blend 10 seconds. Chill until mixture begins to thicken. Spoon into stemmed glasses and chill until set. Garnish with additional nectarine slices and mint sprigs, if desired. Calories: 79 fat: 1 g sodium: 42 mg cholesterol: 3 mg

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rdfs:label	Nectarine creme friache
rdfs:comment	Puree nectarines, yogurt, honey and almond extract in blender. Sprinkle gelatin over water in small saucepan. Let stand 1 minute to soften. Stir over low heat until dissolved. Add to nectarine mixture in blender. Blend 10 seconds. Chill until mixture begins to thicken. Spoon into stemmed glasses and chill until set. Garnish with additional nectarine slices and mint sprigs, if desired. Calories: 79 fat: 1 g sodium: 42 mg cholesterol: 3 mg
dcterms:subject	Yogurt Recipes Mint Recipes Almond extract Recipes Low-calorie Recipes Gelatin Recipes Nectarine Recipes
abstract	Puree nectarines, yogurt, honey and almond extract in blender. Sprinkle gelatin over water in small saucepan. Let stand 1 minute to soften. Stir over low heat until dissolved. Add to nectarine mixture in blender. Blend 10 seconds. Chill until mixture begins to thicken. Spoon into stemmed glasses and chill until set. Garnish with additional nectarine slices and mint sprigs, if desired. Calories: 79 fat: 1 g sodium: 42 mg cholesterol: 3 mg

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