Atkanchay is a true Kyrgyz tea. It differs from others as it is combined with milk (1:1) and brought to boil. This national tea is served with flatcakes.
Atkanchay is a true Kyrgyz tea. It differs from others as it is combined with milk (1:1) and brought to boil. This national tea is served with flatcakes.
Atkanchay is a true Kyrgyz tea. It differs from others as it is combined with milk (1:1) and brought to boil. This national tea is served with flatcakes.