About: Creole spice mix   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Chef Emeril Lagasse, of the restaurants Emeril's and NOLA in New Orleans, has his own Creole seasoning recipe: * 2½ tablespoons paprika * 2 tablespoons salt * 2 tablespoons garlic powder * 1 tablespoon onion powder * 1 tablespoon black pepper * 1 tablespoon cayenne pepper * 1 tablespoon dried leaf oregano * 1 tablespoon dried leaf thyme Combine all ingredients thoroughly and store in an airtight container. Makes about ⅔ cup.

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  • Creole spice mix
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  • Chef Emeril Lagasse, of the restaurants Emeril's and NOLA in New Orleans, has his own Creole seasoning recipe: * 2½ tablespoons paprika * 2 tablespoons salt * 2 tablespoons garlic powder * 1 tablespoon onion powder * 1 tablespoon black pepper * 1 tablespoon cayenne pepper * 1 tablespoon dried leaf oregano * 1 tablespoon dried leaf thyme Combine all ingredients thoroughly and store in an airtight container. Makes about ⅔ cup.
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abstract
  • Chef Emeril Lagasse, of the restaurants Emeril's and NOLA in New Orleans, has his own Creole seasoning recipe: * 2½ tablespoons paprika * 2 tablespoons salt * 2 tablespoons garlic powder * 1 tablespoon onion powder * 1 tablespoon black pepper * 1 tablespoon cayenne pepper * 1 tablespoon dried leaf oregano * 1 tablespoon dried leaf thyme Combine all ingredients thoroughly and store in an airtight container. Makes about ⅔ cup.
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