| abstract
| - For 1,000 days (a little less than three years) the priests would eat a special diet consisting only of nuts and seeds, while taking part in a regimen of rigorous physical activity that stripped them of their body fat. They then ate only bark and roots for another thousand days and began drinking a poisonous tea made from the sap of the Urushi tree, normally used to lacquer bowls. This caused vomiting and a rapid loss of bodily fluids, and most importantly, it made the body too poisonous to be eaten by maggots. Finally, a self-mummifying monk would lock himself in a stone tomb barely larger than his body, where he would not move from the lotus position. His only connection to the outside world was an air tube and a bell. Each day he rang a bell to let those outside know that he was still alive. When the bell stopped ringing, the tube was removed and the tomb sealed. After the tomb was sealed, the other monks in the temple would wait another 1,000 days, and open the tomb to see if the mummification was successful. If the monk had been successfully mummified, they were immediately seen as a Buddha and put in the temple for viewing. Usually, though, there was just a decomposed body. Although they weren't viewed as a true Buddha if they weren't mummified, they were still admired and revered for their dedication and spirit. As to the origin of this practice, there is a common suggestion that Shingon school founder Kukai brought this practice from Tang China as part of secret tantric practices he learned, and that were later lost in China. The practice was satirized in the story "The Destiny That Spanned Two Lifetimes" by Ueda Akinari, in which such a monk was found centuries later and resuscitated. The story appears in the collection Harusame Monogatari.
- Scattered throughout Northern Japan are two dozen mummified Japanese monks known as Sokushinbutsu. Followers of Shugendô, an ancient form of Buddhism, the monks died in the ultimate act of self-denial. For three years, the priests would eat a special diet consisting only of nuts and seeds, while taking part in a regimen of rigorous physical activity that stripped them of their body fat. They then ate only bark and roots for another three years and began drinking a poisonous tea made from the sap of the Urushi tree, normally used to lacquer bowls. This caused vomiting and a rapid loss of bodily fluids, and most importantly, it killed off any maggots that might cause the body to decay after death. Finally, a self-mummifying monk would lock himself in a stone tomb barely larger than his body, where he would not move from the lotus position. His only connection to the outside world was an air tube and a bell. Each day he rang a bell to let those outside know that he was still alive. When the bell stopped ringing, the tube was removed and the tomb sealed. Not all monks who attempted self-mummification were successful. When the tombs were finally opened, some bodies were found to have rotted. These monks were resealed in their tombs. They were respected for their endurance, but they were not worshiped. Those monks who had succeeded in mummifying themselves were raised to the status of Buddha, put on display, and tended to by their followers. The Japanese government outlawed Sokushunbutsu in the late 19th century, though the practice apparently continued into the 20th.
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