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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Kielbasa Cassoulet * 1 Tablespoon vegetable oil * 1/2 Pound Kielbasa Sausage, Cubed * 2 onions, Chopped * 2 garlic cloves, Minced * 2 carrots, Sliced * 2 celery Stalks, Chopped * 1/2 Teaspoon Dried thyme * 1/4 Teaspoon pepper Cloves * 19 Ounces Canned tomatoes * 3/4 Cup chicken stock * 1 bay leaf * 38 Ounces Canned white pea beans, Drained And Rinsed * 2 Tablespoons butter * 2 garlic cloves, Minced * 2 Cup Fresh bread Crumbs * 2 Tablespoons Fresh parsley, Chopped Paula in California

AttributesValues
rdfs:label
  • Soup I think
rdfs:comment
  • Kielbasa Cassoulet * 1 Tablespoon vegetable oil * 1/2 Pound Kielbasa Sausage, Cubed * 2 onions, Chopped * 2 garlic cloves, Minced * 2 carrots, Sliced * 2 celery Stalks, Chopped * 1/2 Teaspoon Dried thyme * 1/4 Teaspoon pepper Cloves * 19 Ounces Canned tomatoes * 3/4 Cup chicken stock * 1 bay leaf * 38 Ounces Canned white pea beans, Drained And Rinsed * 2 Tablespoons butter * 2 garlic cloves, Minced * 2 Cup Fresh bread Crumbs * 2 Tablespoons Fresh parsley, Chopped Paula in California
dcterms:subject
abstract
  • Kielbasa Cassoulet * 1 Tablespoon vegetable oil * 1/2 Pound Kielbasa Sausage, Cubed * 2 onions, Chopped * 2 garlic cloves, Minced * 2 carrots, Sliced * 2 celery Stalks, Chopped * 1/2 Teaspoon Dried thyme * 1/4 Teaspoon pepper Cloves * 19 Ounces Canned tomatoes * 3/4 Cup chicken stock * 1 bay leaf * 38 Ounces Canned white pea beans, Drained And Rinsed * 2 Tablespoons butter * 2 garlic cloves, Minced * 2 Cup Fresh bread Crumbs * 2 Tablespoons Fresh parsley, Chopped in Large Dutch Oven, Heat oil Over Medium Heat; Cook Sausage, onions, garlic, carrots, celery, thyme, pepper And Cloves. Stir For About 5 Minutes or Until onions Are Softened. Add tomatoes And Break up With Fork. Add chicken stock And bay leaf; Bring to Boil. Add beans. Reduce Heat And Simmer For About 30 Minutes or Until Slightly Thickened. Discard bay leaf. Topping: in Saucepan, Melt butter Over Medium Heat. Add garlic; Cook For About 2 Minutes or Until Softened. Stir in Breadcrumbs And Chopped parsley; Sprinkle Over Cassoulet. Bake in 350 Degree Oven For About 30 Minutes or Until Crusty And Golden on Top, bubbly And Heated Through. Paula in California
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