Filling: * 1 tablespoon vegetable oil * Pinch hing (pre-mixed Indian spice, may be omitted) * 1/2 teaspoon cumin/mustard/sesame seed mixture * 1 medium Onion, finely chopped * 1-tablespoon fresh coriander leaves * (cilantro), chopped * 1/2-tablespoon amchur (mango) powder or 1 tablespoon lemon juice * 1 teaspoon cumin/coriander powder * 1/2 teaspoon salt * Pinch of hot red pepper powder * 3 medium potatoes, boiled, peeled and cut into very small pieces * 1/4 cup frozen Peas (optional) Dough: Or substitute eggroll covers for dough
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